Chicken Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 can cream of chicken soup
3 c. cooked chicken, boned and cut in bite size pieces
1 small onion, chopped
1 can cream of mushroom soup

Preparation

Mix all ingredients well.
Pour into greased casserole dish. Bake at 400\u00b0 until bubbly.