Vegetable Salad - cooking recipe

Ingredients

1 can white Shoe Peg corn
3/4 c. fresh green onions
1 can English peas
1 c. chopped celery
1 small jar pimento
1 bell pepper, chopped
1 can French-style green beans
1/2 c. oil
1 tsp. pepper
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 Tbsp. water

Preparation

Bring oil, pepper, sugar, vinegar, salt and water to a boil for 1 minute.
Let cool and pour over vegetables.