Dutch Apple Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
3 c. chopped apples
1 c. salad oil
1/2 c. chocolate bits (optional)
1/2 c. chopped nuts (optional)
salt (optional)

Preparation

Mix together with spoon.
Bake in ungreased tube pan for 45 minutes at 350\u00b0.
Easy, but oh so good.