Cream Cheese Tarts - cooking recipe

Ingredients

2 lb. cream cheese
1 1/4 c. sugar
4 eggs
2 tsp. vanilla
1 can cherry pie filling (or any favorite pie filling)
vanilla wafers

Preparation

Mix cheese, sugar, eggs and vanilla.
Line cupcake pans with baking cups. Place a vanilla wafer in bottom of each baking cup in pans.
Pour cheese mixture on top.
Add cherry filling.
Bake 10 to 15 minutes at 375\u00b0.
Chill before serving.