Betty Crocker'S Poppy Seed Muffins - cooking recipe

Ingredients

1 pkg. Super Moist butter pecan cake mix
1 pkg. Royal instant frosted coconut pudding
1/2 c. oil
3 eggs
1 Tbsp. poppy seed
1 c. warm water
1 c. chopped nuts

Preparation

Mix all ingredients together.
Fill halfway in cupcake pan (lined or greased).
Heat oven to 325\u00b0.
Bake for 25 minutes.