Baked Apple Butter - cooking recipe

Ingredients

12 lb. apples, cored, cooked and sieved
1 c. sugar for each 2 c. pulp
grated rind and juice of 2 lemons
3 tsp. cinnamon
1 1/2 tsp. cloves
1/2 tsp. allspice
1 c. Port wine

Preparation

Heat oven to 275-300\u00b0. Mix ingredients; cook in oven until thick. Stir about every half hour. Pour into hot sterilized jars. Makes 5 pints.