Tuna Noodle Casserole - cooking recipe

Ingredients

1 large can tuna, drained
8 oz. noodles
4 Tbsp. butter
2 Tbsp. minced onion
2 Tbsp. minced green pepper
2 Tbsp. minced celery
1 1/2 Tbsp. flour
3/4 tsp. salt
generous dash of pepper
2 c. milk
1 c. grated Parmesan cheese

Preparation

Cook noodles in boiling salted water until tender.
Drain. Melt butter; add minced onion, green pepper and celery.
Cook over low heat for 5 minutes.
Add flour, salt and pepper; stir to blend well.
Add milk and stir over low heat.
Add sauce, tuna and 1/2 cheese to noodles.
Stir gently.
Pour into a greased 1 1/2-quart baking dish and sprinkle cheese over top.
Bake in a 350\u00b0 oven for 35 minutes.
Serves 6 to 8.