Dill Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 Tbsp. grated onion
2 tsp. dill seed
1 Tbsp. Beau Monde (spices)
1 Tbsp. parsley

Preparation

Mix ingredients.
Cut top from one round loaf of rye or pumpernickel bread.
Remove
soft
insides for dipping.
Place on serving plate.
Place
bread scraps around loaf.
Fill loaf with filling.
Sit
back
and
receive your compliments.
Very good to serve at parties.