Enchilada Casserole - cooking recipe

Ingredients

8 flour tortillas
1 large onion, chopped
1 lb. hamburger
2 cans kidney beans, drained
1 can enchilada sauce
10 slices American cheese

Preparation

Brown meat and chopped onion. Pour 1/4 cup sauce on bottom of casserole. Place tortillas on bottom of casserole. Layer kidney beans, hamburger and cheese. Pour 1/4 cup sauce over layers. Repeat until all ingredients are used. Top with cheese and bake at 350\u00b0 for 20 to 30 minutes until cheese is melted.