Brunch Puff - cooking recipe

Ingredients

8 slices bacon
12 slices white bread
1/2 lb. Swiss cheese, shredded
8 eggs
4 c. milk
salt and pepper

Preparation

Cook bacon until crisp.
Cut crusts off of bread.
Spread 6 slices in bottom of 9 x 13-inch pan.
Sprinkle with half of bacon and half of cheese.
Repeat layer.
Combine eggs, milk, salt and pepper.
Pour over top layer in pan.
This may be covered and refrigerated overnight before baking.
Bake at 350\u00b0 for 45 to 60 minutes.
It should be set and puffed.