Melt In Your Mouth Sausage - cooking recipe

Ingredients

2 lbs. sweet Italian sausage, cut into small pieces
48 oz. jar of spaghetti sauce
6 oz. can tomato paste
1 large green pepper, thinly sliced
1 Tbsp. grated parmesan cheese
1 tsp. dried parsley
1 c. water

Preparation

Place sausage in skillet. Cover with water and simmer 10 minutes. Drain. Combine remaining ingredients in slow cooker and add sausage. Cover and cook on low 6 hours. Serve in buns or over cooked spaghetti.