Butter Stick Biscuits - cooking recipe

Ingredients

1 stick butter
1 c. milk
2 c. self-rising flour
2 Tbsp. sugar

Preparation

Melt butter in a 9-inch pan.
Mix remaining ingredients in a bowl with a fork.
Spread in pan with butter on bottom.
Cut squares with sharp knife before baking.
Bread will lift out when done.
Bake for 30 to 35 minutes at 350\u00b0.