Bavarian Creme - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (any fruit flavor)
1/4 c. sugar
1 c. boiling water
3/4 c. cold water or fruit juice
1 c. canned fruit, drained and diced (reserve juice)
1 envelope Dream Whip topping mix or 1 c. whipping cream

Preparation

Dissolve Jell-O and sugar in the boiling water.
Add the cold water to which is added the reserved fruit juice to make up the 3/4 cup.
Chill until thickened.
Add the prepared Dream Whip or the whipped cream and then add the cup of drained fruit.
Mix until blended.
Pour into 1-quart mold or bowl and chill until firm.