Quiche - cooking recipe

Ingredients

1 deep dish pie shell
6 1/2 oz. tuna, broccoli, crab or shrimp
1 1/2 c. grated mild Cheddar/Swiss cheese
1/4 to 1/2 c. finely chopped onion
2 eggs, beaten
1 c. evaporated milk
1 Tbsp. lemon juice (with seafood only)
1 tsp. chives (optional)
dash of black pepper
3/4 tsp. garlic powder (optional)

Preparation

Preheat oven to 450\u00b0.
Bake pie shell for 5 to 7 minutes. Distribute tuna, crab, shrimp or broccoli evenly on bottom of pie shell.
Sprinkle cheese and onion over tuna (etc.).
Beat eggs; add milk and mix; pour over tuna (etc.) mixture.
Sprinkle cheese on top.
Bake at 450\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake 12 to 15 minutes more until top is golden.