Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. roasted, salted peanuts
1 c. sugar
1/2 c. light corn syrup
1 tsp. margarine or butter
1/2 tsp. vanilla
1 tsp. baking soda

Preparation

Cook peanuts, sugar and corn syrup in 1 1/2-quart dish 7 to 8 minutes on High.
Stir well after 4 minutes.
Add butter and vanilla and stir well.
Cook 2 minutes longer.
Add baking soda and stir until light and foamy.
Pour onto greased cookie sheet. Cool.
Break into chunks.
Store in airtight container.