Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
2 eggs
1 c. water
1 c. chopped pecans
1/2 c. sugar
1/2 c. firmly packed brown sugar
2 Tbsp. unsweetened cocoa
1 c. boiling water
whipped topping (for garnish)

Preparation

Grease and flour 13 x 9 x 2-inch pan.
Combine cake mix, eggs and water in a large bowl.
Beat at medium speed with mixer for 2 minutes.
Stir in pecans.
Pour into pan.