Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, debone in small pieces
1 pkg. egg noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Preparation

Cook chicken and debone.
Cook noodles in chicken broth.
Mix together soups and sour cream and heat.
Mix with chicken and noodles.
Put in casserole dish.
Brown 20 saltine crackers in 1/4 cups margarine in frypan.
Put this on top of casserole.
Cook at 400\u00b0 until it starts to bubble.