Shortcake - cooking recipe

Ingredients

1/4 c. butter
4 eggs
3/4 c. sugar
2/3 c. pancake mix
1 tsp. vanilla

Preparation

Melt butter and set aside.
Beat eggs until light and fluffy. Gradually add sugar to eggs.
Add pancake mix, vanilla and melted butter to eggs-sugar mixture.
Place wax paper in bottom of 10 x 15-inch pan.
Pour into pan and bake at 400\u00b0 for 12 minutes or until puffed and set.
Turn out of pan, then cool.
You may add 3 teaspoons of cocoa, if desired, to pancake mix.