Potica Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. milk
2 pkg. dry yeast
1/4 c. warm water
3 large eggs, separated
2 Tbsp. sugar
1/4 tsp. salt
3 c. flour (sifted)
3/4 lb. or more walnuts (ground)
1/2 c. sugar
1 tsp. cinnamon
1 c. sugar

Preparation

Melt margarine and milk.
Let cool.
Mix yeast and warm water. Add yeast to milk.
Add 3 yolks to milk mixture.
Add 2 tablespoons of sugar, salt and flour.
Mix well.
(If dough seems real sticky, add a little more flour.)
Cover with plastic wrap and refrigerate overnight.