Cornish Hens Dijon - cooking recipe

Ingredients

2 Cornish hens
1/3 c. Dijon mustard
8 small potatoes
1/2 c. dry white wine or cooking wine
dash of pepper

Preparation

In a rectangle baking dish, split 2 hens in half and place in baking dish, skin side up.
Brush hens evenly with mustard. Season with pepper.
Arrange potatoes, 4 on each side and prick each one 4 times.
Pour wine over.
Bake 1 hour at 350\u00b0 uncovered.