Toffee Squares - cooking recipe

Ingredients

1 cup butter or margarine, softened
1 cup packed brown sugar
1 egg yolk
1 tsp. vanilla extract
2 cups all-purpose flour
1/4 tsp. salt
2 pkgs. (4 oz. each) German sweet chocolate
1/2 cup chopped nuts

Preparation

In a mixing bowl, cream butter and sugar.
Add egg yolk, vanilla, flour and salt; mix well.
Spread into a greased 13 x 9 x 2 inch baking pan.
Bake at 350 degrees for 20-25 minutes or until golden brown.
Melt chocolate in a heavy saucepan over low heat, stirring constantly.
Spread over hot bars.
Sprinkle immediately with nuts.
Cool; cut into 1-1/4 inch squares.