Pepper Steak - cooking recipe

Ingredients

1 to 1/ 1/2 lb. flank steak, cut into thin strips
1/4 c. oil
1/2 tsp. garlic
3 Tbsp. soy sauce
1 Tbsp. cornstarch plus 1 c. water
2 green peppers, thinly sliced
1 onion, cut into thin rings

Preparation

Stir-fry vegetables in oil until tender-crisp.
Remove from wok or skillet.
Cook steak in oil with seasonings.
When steak is done, add vegetables and stir-fry until hot.
Serve over hot rice.