Shrimp-Crabmeat Casserole - cooking recipe

Ingredients

8 oz. mayo
1 large onion
1 1/2 c. celery, chopped
1 or 2 Tbsp. Worcestershire sauce
12 oz. shrimp
1 or 2 cans crabmeat
1 c. potato chip crumbs
paprika

Preparation

Boil shrimp.
Mix shrimp, crabmeat, onion, celery and mayo together.
Add Worcestershire sauce.
Place in buttered casserole. Bake 20 to 25 minutes at 350\u00b0.
Cover with potato chip crumbs and paprika.
Bake 10 minutes more.