Banana Cupcakes - cooking recipe

Ingredients

2 1/4 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. baking soda
2 Tbsp. oil
2/3 c. shortening
2/3 c. buttermilk
3 eggs
3 large or 1 1/2 c. mashed bananas
2/3 c. chopped nuts

Preparation

Mix all ingredients.
Fill cupcake cups 2/3 full.
Bake at 350\u00b0 for 20 minutes.