Fruit Pies - cooking recipe

Ingredients
    1/2 c. lemon juice
    1 small can crushed pineapple
    1 can condensed milk
    2 graham crusts
    1 can sliced peaches (29 oz.)
    1 (11 oz.) can mandarin oranges
    1 large Cool Whip
Preparation
    Drain all fruit.
    Mix milk, lemon juice, Cool Whip and fruit (in this order).
    Pour into pie crust and chill.

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