Fruit Pies - cooking recipe
Ingredients
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1/2 c. lemon juice
1 small can crushed pineapple
1 can condensed milk
2 graham crusts
1 can sliced peaches (29 oz.)
1 (11 oz.) can mandarin oranges
1 large Cool Whip
Preparation
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Drain all fruit.
Mix milk, lemon juice, Cool Whip and fruit (in this order).
Pour into pie crust and chill.
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