Saucy Beef Over Rice - cooking recipe

Ingredients

2 Tbsp. flour
1 can (14 1/2 oz.) stewed tomatoes
1 envelope onion soup mix
1/2 c. water
1/4 tsp. pepper
1 lb. beef sirloin, cut into thin strips
2 c. hot cooked rice

Preparation

Preheat oven to 350\u00b0.
Shake flour in 1 (14 x 20-inch) oven bag.
Place in baking pan.
Add undrained tomatoes, soup mix, water and pepper to bag.
Turn bag to coat beef with sauce.
Arrange ingredients in even layer.
Close bag.
Cut 1/2-inch slits in top.
Bake until beef is tender, 40 to 45 minutes.
Makes 4 servings.