Zucchini With Mushrooms - cooking recipe

Ingredients

1 lb. zucchini
1/8 tsp. garlic powder
1/4 lb. mushrooms or canned product
1 large onion, chopped
4 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped parsley

Preparation

Cut zucchini in 1/2-inch slices and then cut them in half. Slice mushrooms thin (if fresh ones).
Melt butter in large frying pan.
Add all but parsley.
Saute, uncovered, until tender. Sprinkle with parsley at serving time.
Serves 6.