Ginger Creams - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. dark molasses
1 c. shortening
1/2 c. sour milk
1 egg
1 1/2 c. flour
1 tsp. soda
1 tsp. ginger
1/2 tsp. cinnamon

Preparation

Cream sugar and shortening together.
Add egg; mix in flour, soda, spices and sour milk.
Bake at 350\u00b0 in small pan until toothpick comes out clean.
Use a buttercream icing.
Cut in 2-inch squares.