Nana Simpson'S Congo Bars - cooking recipe

Ingredients

2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2 sticks margarine (butter)
1 pkg. light brown sugar (1 lb.)
3 eggs
1 c. chopped nuts (optional; we don't put them in)
1 pkg. chocolate chips

Preparation

Mix flour, baking powder and salt (dry ingredients).
Melt oleo; add brown sugar.
Stir until well blended.
Let cool slightly (about 10 minutes).
Add eggs, one at a time and beat well.
Now add dry ingredients, then nuts and chips.
Place in greased 11 x 17-inch pan.
Bake at 350\u00b0 for 20 or 25 minutes or until done.