Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti
1 lb. bacon
1 large can crushed tomatoes
1 (16 oz.) bag grated sharp cheese
salt and pepper

Preparation

Put water on to boil and cook spaghetti as directed on box. In the meantime, cut bacon in small pieces and fry until done. After spaghetti is cooked, rinse and drain in colander.
In a large casserole dish, put a layer of spaghetti in bottom of dish followed by salt and pepper, pieces of bacon, crushed tomatoes and sharp cheese.
Repeat again, ending with sharp cheese.
Bake, uncovered, for 45 to 60 minutes at 350\u00b0.