Red Kidney Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can kidney beans
1/4 c. wine vinegar
3 Tbsp. olive oil
1/4 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. sliced celery
2 Tbsp. chopped onion
lettuce cups

Preparation

Thoroughly rinse and drain kidney beans.
Combine vinegar, oil, oregano, salt and pepper; mix with beans.
Blend in celery and onion; chill.
Serve in crisp lettuce cups.