Quickie Cream Puffs - cooking recipe

Ingredients

1/2 c. margarine
1 c. boiling water
1 c. flour
4 eggs
1 (5 1/2 oz.) pkg. vanilla pudding
icing

Preparation

Boil water and margarine.
Add flour; mix vigorously.
Remove from heat for 5 minutes.
Add eggs, one at a time, and mix.
Drop from a tablespoon onto a greased cookie sheet.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack.