Texas Sheet Bar - cooking recipe

Ingredients

3 sticks margarine
1 c. water
8 heaping Tbsp. cocoa
2 1/2 c. flour
2 c. sugar
1/2 tsp. salt
2 eggs
1/2 pt. sour cream
1 tsp. baking soda
6 Tbsp. milk
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Cake:
Fits 17 x 11 x 1-inch pan.
Boil together 2 sticks margarine, water and 4 heaping tablespoonfuls cocoa.
Remove from heat.
Add, beating after each addition, flour, sugar, salt, eggs, sour cream and baking soda.
Bake at 375\u00b0 for 20 to 25 minutes.