Chili-Cheese Balls - cooking recipe

Ingredients

2 c. shredded Cheddar
1 c. all-purpose flour
1/2 c. margarine, softened
1/2 tsp. salt
1 can (4 oz.) green chilies, chopped and well drained

Preparation

Heat oven to 375\u00b0.
Mix all ingredients.
Shape into 3/4-inch balls.
Place about 2 inches apart on greased cookie sheet.
Bake until set, 15 to 18 minutes.
Serve immediately.
Makes 6 dozen at 30 calories each.