Lemon-Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. sifted all-purpose flour
1/4 c. sugar
2 1/2 tsp. baking powder
1 egg
3/4 tsp. salt
3/4 c. milk
1/3 c. salad oil
1 c. fresh blueberries or 1 c. frozen, defrosted and drained
1 tsp. grated lemon peel
2 Tbsp. sugar
melted butter
sugar

Preparation

Sift together flour, 1/4 cup sugar, baking powder and salt into bowl.
Make a well in center of flour.
Combine milk, egg and oil.
Add all at once to dry ingredients; stir quickly, just until all ingredients are moistened.
Toss blueberries with 2 tablespoons sugar; gently stir into batter, along with lemon peel. Fill 2 1/2-inch muffin pans 2/3 full.
Bake in a 400\u00b0 oven for 25 to 30 minutes.
While muffins are still warm, dip tops in melted butter, then in a little sugar.