Broccoli-Tomato Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
2 eggs, beaten
1 can Cheddar cheese soup
1/2 tsp. oregano
1 (8 oz.) can stewed tomatoes, cut up
buttered bread crumbs

Preparation

Cook broccoli in unsalted boiling water for 5 to 7 minutes or until broccoli is tender; drain.
Combine eggs, soup and oregano. Stir in tomatoes and cooked broccoli.
Turn the vegetable-cheese mixture into a 10-inch baking dish.
Sprinkle with buttered bread crumbs.
Bake, uncovered, at 350\u00b0 for 30 minutes.