Potato Pancakes - cooking recipe

Ingredients

6 potatoes
2 eggs
1 1/2 Tbsp. flour
1/4 tsp. baking powder
1 1/4 tsp. salt
1 tsp. grated onion (optional)

Preparation

Peel, then let soak in cold water for several hours the potatoes.
Drain them well; dry, then grate them coarsely.
Drain them.
There should be 2 cupfuls.
Place them in a bowl.
Beat well, then stir in the eggs.
Combine and sift, flour, baking powder and salt.
Add the flour to the potato mixture with onion. Saute by spoonfuls in 1/4-inch or more of hot fat.
Turn and brown the second side.
These are usually served with sour cream or applesauce.