Angel Delight Cake - cooking recipe

Ingredients

1 angel food cake
2 (3 oz.) pkg. strawberry gelatin
2 1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
2 Tbsp. sugar
1 pt. whipping cream, whipped

Preparation

Tear cake into bite-sized pieces.
Dissolve gelatin in boiling water; stir in strawberries and sugar.
Chill until thickened; fold in whipped cream.
Place half the cake in 9 x 13-inch pan. Add half the strawberry mixture.
Repeat layers; refrigerate until firm.