Chocolate Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. butter or margarine
1 Tbsp. vanilla
4 lb. confectioners sugar
1 c. Baker's cocoa
1 bag marshmallows
walnuts

Preparation

Melt until mixed the Velveeta cheese, butter or margarine and vanilla.
Combine confectioners sugar and cocoa.
Fold in marshmallows and nuts quickly.
Pour into slightly buttered pan and put in refrigerator.