Yum Yum Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/2 c. shortening
1 stick margarine
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs, beaten
1 tsp. soda
1 tsp. vanilla

Preparation

In a saucepan, bring to boil shortening, margarine, water and cocoa.
Pour over flour and sugar while hot.
Add the buttermilk, eggs, soda and vanilla.
Bake in jelly roll pan that is greased and floured.
Bake at 400\u00b0 for 20 minutes.
Frost cake while warm.