Lemon Jello Salad - cooking recipe

Ingredients

1 large box lemon jello
2 c. hot water
2 c. cold water
1 large can crushed pineapple, drain juice and save
pineapple juice (from can)
3/4 c. sugar
2 extra large eggs
2 Tbsp. flour
1/2 Tbsp. lemon juice
1 small bag crushed English walnuts
1 pkg. Dream Whip
8 oz. pkg. cream cheese

Preparation

In a 9 x 11-inch glass dish, mix together the lemon jello, hot and cold water and chill until firm.