Stir-N-Roll Biscuits - cooking recipe

Ingredients

1/3 c. oil
2/3 c. cold milk
2 c. self-rising flour

Preparation

Pour oil and milk into flour.
Stir with a fork until mixture forms a ball.
Turn out on floured dough board and knead 10 times. Pat or roll to 1/2-inch thickness.
Cut with a 2-inch biscuit cutter and bake on an ungreased baking sheet at 425\u00b0 for 10 to 15 minutes.