Spinach Dip - cooking recipe

Ingredients

1 box Knorr country vegetable soup
1 can water chestnuts, chopped
1 box frozen spinach
1/4 c. chopped green onions
1 pt. sour cream
1/2 c. mayonnaise
1 loaf round bread (pumpernickel, rye, etc.)

Preparation

Thaw spinach.
Combine soup, chestnuts, onions, sour cream and mayonnaise and mix well.
Squeeze excess water from spinach.
Mix with other ingredients.
Refrigerate 2 to 3 hours.
Cut top of bread out.
Put dip inside bread.
Serve with raw vegetables.