30 Day Cole Slaw - cooking recipe

Ingredients

1 head cabbage, chopped
1 large onion, chopped (optional)
1 large green pepper, chopped
3 or 4 grated carrots
1 c. vinegar
1 c. sugar
1/2 c. cooking oil
1 tsp. salt
1/2 tsp. celery seed

Preparation

Chop vegetables and mix.
I usually put salt and celery seed over vegetables.
Bring to a boil vinegar, sugar and cooking oil. Pour immediately over vegetables but do not stir while hot.
Cover and refrigerate immediately.
When cool, stir every now and then. Great to make ahead for cookouts.