Slush Punch - cooking recipe

Ingredients

3 boxes regular Jell-O (any flavor you want)
3 c. boiling water
3 c. sugar
1 large can pineapple juice
1 small concentrate orange juice
1 small concentrate lemonade

Preparation

Combine Jell-O, water and sugar; stir until dissolved.
Add pineapple juice, orange juice and lemonade.
In 1 gallon jar, mix all ingredients.
Pour half into another gallon jar.
Fill with 1/2 gallon water.
Put in freezer 24 to 48 hours before serving.
Pour in 1 gallon punch bowl and add 1 quart ginger ale (1 quart ginger ale per gallon).