Sequoyah Stew - cooking recipe

Ingredients

1 lb. ground beef
1 (14 1/2 oz.) can tomatoes or 1 (8 oz.) can tomato sauce
1 c. uncooked noodles
2 oz. Cheddar cheese, grated
1 small onion, chopped

Preparation

Chop onion; grate cheese and set aside.
Brown ground beef; add onion and cook until onion is clear.
Add tomatoes or tomato sauce.
Add noodles and cover pan.
Cook on low for 10 minutes until noodles are done.
Add Cheddar cheese and cook until melted.