Baked Tomatoes - cooking recipe

Ingredients

3 ripe tomatoes, halved crosswise
1 1/2 tsp. mustard
1/3 c. minced onion
3/4 tsp. Worcestershire sauce
dash of salt
2 Tbsp. parsley

Preparation

Place tomatoes in baking dish.
Spread with mustard.
Add other ingredients.
Bake at 350\u00b0 for about 20 minutes.