Desert Stew - cooking recipe

Ingredients

1 can stew
1 can green beans
1 can new potatoes
dash of Tabasco
dash of steak sauce
any leftovers
1 lb. lean sirloin steak, diced or use ground sirloin or ground beef
1 Tbsp. vegetable oil
1 (16 oz.) can pinto beans
3 c. peeled and chopped tomatoes
1 1/2 c. chopped onion
2 Tbsp. Worcestershire sauce
2 c. chopped green chilies
6 flour tortillas
2 c. shredded white Cheddar or Monterey Jack cheese
1 1/2 c. shredded lettuce

Preparation

Brown meat in oil in large saucepan.
Stir in beans, 1 cup tomatoes, 1 cup onion and Worcestershire sauce.
Cook, stirring occasionally, for 10 minutes.
Meanwhile bring chilies, 1 cup tomatoes and remaining onion to a boil in a small saucepan.
Reduce heat and simmer 5 minutes.
Divide the meat mixture evenly among the tortillas, fold envelope style and place in a lightly greased baking dish.
Top with cooked chili mixture and cheese.
Bake in preheated 400\u00b0 oven until browned, about 8 to 10 minutes.
Divide lettuce and remaining tomatoes among 6 large plates.
Top with tortillas.
Serves 6.