Vegetable Stew - cooking recipe

Ingredients

1 small potato, peeled & cubed into eighths
3/4 cup green beans, cut into 2-inch pieces
3/4 cup small-sized okras
1/2 cup green pepper, cut into strips
3-4 finger-hot peppers, whole
1/4 squash, peeled and cubed
1/4 eggplant, cubed
1/2 cup cauliflower florets
1/2 cup baby carrots, halved lengthwise
1/2 cup frozen peas

Preparation

Sprinkle vegetables with salt and a pinch of turmeric and stir-fry each vegetable group individually (except peas) in 1 Tbsp. vegetable oil, adding more oil as needed between vegetables. Transfer all the veggies to a big bowl and mix in the peas.
Set aside.