Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
6 slices bread, made into cubes
1 tsp. salt
1 tsp. dry mustard
1 c. cheese

Preparation

Brown
and
drain
sausage.
Beat
eggs well; add bread cubes, milk,
salt
and mustard.
Add sausage and cheese last. Pour into greased 9 x 9-inch dish and bake 45 minutes at 350\u00b0. Let set a few minutes before cutting.
This can be prepared at night to be baked the following morning.
Serves 8.